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The 24th edition of the CFIA Rennes took place on 9-10-11 June. The 1,600 exhibitors presented their products and equipment to the food industry professionals. You can find them and contact them now by doing a simple search. You can also watch the replays of the conferences, keynotes and highlights that took place at the show, free of charge and at any time.
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innovations technology
Carte blanche to Marc Thiercelin Navigator, professional skipper and entrepreneur
To his credit, 5 solo round-the-world tours will be present in Terre Bretonne. For this great sea lover, keen on inno...
CFIA Rennes
Jun 11, 2021, 12:45 PM
circular economy co-products environmental impact
Circular economy: Carte blanche to the Waste Me Up startup
Frédéric Mauny President of Waste me Up Waste me up is a start-up whose goal is to reduce the environmental impact of...
CFIA Rennes
Jun 11, 2021, 11:30 AM
business strategy let's dare tomorrow
Carte blanche to Serge Papin Former CEO of the Système U cooperative group
Carte blanche to Serge Papin Former CEO of the Système U cooperative group, behind the "Osons Demain" manif...
CFIA Rennes
Jun 11, 2021, 11:00 AM
circular economy solutions recovery
Circular economy: Carte blanche to the startup Circul'Egg
Yacine Kabeche Founder of Circul'Egg Circul'Egg is a start-up that offers a solution for the recovery of eggs...
CFIA Rennes
Jun 11, 2021, 10:45 AM
plastic packaging regulations technical solutions
Conference on Plastic Packaging: Regulatory deadlines and technical solutions
Regulatory constraints on plastic packaging are piling up. How can SMEs respond to it? False good ideas and possible ...
CFIA Rennes
Jun 11, 2021, 10:15 AM
recruitment employees employer brand
Recruitment conference - Attract and retain employees
To cope with recruitment difficulties in the agri-food sector, SMEs must put in place appropriate strategies. How to ...
CFIA Rennes
Jun 11, 2021, 9:30 AM
innovation food processing +2
Innovate with "True" food
“Innovate with 'True' food. The new challenge for actors in the food chain that are partners of Siga »Aris Ch...
CFIA Rennes
Jun 11, 2021, 9:30 AM
friday sme
Introduction Friday of SMEs by Sébastien Gillet and Laurent Benard
CFIA Rennes
Jun 11, 2021, 9:20 AM
innovation ingredients
Innovation Tour Ingredients & PAI
A panorama of new products and a market watch Innovations Tours are organized in Hall 4 of ingredients & PAI. The...
CFIA Rennes
Jun 11, 2021, 8:30 AM
zero carbon industry +2
Zero carbon objective in the food industry
Conference presented by Guillaume Desmier, ENGIE Solutions Project Manager with feedback from industrialists: Matthie...
CFIA Rennes
Jun 10, 2021, 5:15 PM
recruitment agrifood collective +2
How to respond effectively to the challenges posed by recruitment in the agri-food industry?
Through various actions carried out on its territory, the Agropole technopole proves the interest of collective actio...
CFIA Rennes
Jun 10, 2021, 4:00 PM
innovation equipment processes
Tour process innovation
NEW! Equipment and Process Innovations Tours organized by Funae present selected novelties to visitors. To anticipate...
CFIA Rennes
Jun 10, 2021, 3:30 PM
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Our latest news
The CFIA Rennes widely reported in the media! The first event of the recovery on June 9-10-11, 2021, the benchmark agri-food event benefited from wide media coverage. Discover b...
After long months of waiting, the CFIA will finally reopen its doors and welcome the world of agri-food on Wednesday 9, Thursday 10 and Friday 11 June 2021 at the Parc Expo in R...
In partnership with Verallia, Fleury Michon launched the first ready meals in glass packaging. Since April, the French can find on the shelves a range of Fleury Michon ready-mad...
Last April, Ania and Apec signed a two-year partnership. With what objective? In particular that of promoting employment and the various trades offered by the agri-food sector, ...
It is in La Flèche (Sarthe) that the activity of the largest food microbiology analysis laboratory in Europe has just started. Mérieux NutriSciences France dedicates these 2,800...
Delphine, explain to us the genesis of the creation of this BTS ... The creation of this BTS maintenance results from the observation that we established during our numerous mee...
Nestlé Waters France announces that the bottles of the Vittel, Hepar and Contrex brands of the nomadic ranges (size less than 1L) and flavored are now made from 100% recycled pl...
The specialist in pizzas and prepared meals from the fresh section is planning the construction of five production and logistics units within ten years on its Vendée pole. Sodeb...
A brand new scoring system was introduced last January: the Eco-Score. The result of collaborative work between several independent players, it measures the environmental impact...
After People in the food industry in December and a focus on Corporate Social Responsibility (CSR) in January, the theme for this month of February is dedicated to Digital and D...
31 references of meat and offal sold by Intermarché and Netto are now packaged in skin packaging on Halopack cardboard. A major change that required 18 months of development bet...
One year after the founding of Eureden, the former headquarters of Triskalia, in Landerneau, retains a major role in the organization of the powerful cooperative agrifood group....
In podcasts
sustainable development fondaction +3
Zoom sur... L'Économie Circulaire au Québec - avec Claire Bisson de chez Fondaction
New episode of our podcast format "Zoom on ...", a series of analyzes, focus or feedback in the service of ...
Apr 26, 2021, 8:00 AM
food industry siga +3
Focus on ... The impact of apps on food trends - with Aris Christodoulou from SIGA
New episode of our podcast format "Zoom on ...", a series of analyzes, focus or feedback in the service of ...
Mar 26, 2021, 12:00 PM
vegetable proteins agrifood +3
The booming vegetable protein market ... 3 Questions to Lucille Bellegarde (CIWF)
New episode of our "3 Questions à" podcast format, a series of interviews and discussions serving the agrif...
Mar 19, 2021, 3:00 PM
podcast zoom on +2
Focus on ... Virtual reality at the service of IAA - with Marc Travers, associate manager of Imagin VR
New episode of our podcast format "Zoom on ..." , a series of analyzes, focus or feedback in the service of...
Feb 23, 2021, 12:00 PM
3 questions to agrifood +3
3 Questions to ... Claire Le Grand (Abyss Ingredients) - Promotion of seafood by-products: nothing is lost, everything is transformed
New episode of our podcast series "3 Questions to ..." , which gives voice and promotes discussion with key...
Jan 21, 2021, 12:00 PM
zoom on podcast +3
Focus on ... The Giffard family company - with Edith Giffard, Deputy CEO
New episode of our podcast format "Zoom on ..." , a series of analyzes, focus or feedback from the agrifood...
Dec 30, 2020, 10:00 AM
zoom on agrifood +3
Focus on ... Employment in the food industry - with Sylvain Pineau (Agropole Director of Agen)
First episode of our series of podcasts "Zoom on ..." , a series of decryption, focus or feedback from the ...
Dec 11, 2020, 2:00 PM
cfia reindeer conferences +3
The CFIA on myCfia.com # 6 - Ariane Voyatzakis (BPI France): "Feedback on the investment support program" "
Find the intervention of Ariane Voyatzakis from BPI France around the following theme: "Agri-food: return on the...
Nov 27, 2020, 2:00 PM
management neurosciences +3
The CFIA on myCfia.com # 5 - Annabelle Dietrich: "Management and neurosciences in times of crisis"
Find the intervention of Annabelle Dietrich, director of Coach'motive, coach and trainer in companies around the ...
Nov 27, 2020, 12:00 PM
cfia reindeer Citéo +3
The CFIA on myCfia.com # 4 - Vincent Colard: "Flexible packaging: eco-design and recycling"
Find the intervention of Vincent Colard from Citéo around the following theme, more relevant than ever: "Flexibl...
Nov 25, 2020, 12:00 PM
weather forecast france global warming +3
The CFIA on myCfia.com # 3 - Franck Baraer: "The impact of global warming on the food industry"
Find the intervention of Franck Baraer, head of the climate studies department at Météo France Rennes, on the subject...
Nov 24, 2020, 12:00 PM
europack euromanut cfia conference +2
Europack euromanut CFIA 19: Management and neurosciences - Annabelle Dietrich
(Re) discover the conference given by Annabelle Dietrich at the last Europack Euromanut CFIA exhibition, in November ...
Oct 1, 2020, 10:00 AM
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Welcome to the world of the food industry. myCfia.com offers you the essentials of the sector: a rich catalog for connecting manufacturers and suppliers, instant messaging, news, videos and podcasts, live and replays of CFIA events, as well as job offers and tenders. The CFIA all year round… and much more!
