CFIA Rennes
CFIA Toulouse
Meet In Agro
Business Innovation
CFIA Maroc
See you on 8, 9, 10 March 2022
After a 2021 edition under the sign of reunion, the CFIA will meet you on March 8, 9 and 10, 2022 at the Parc Expo in Rennes.
True to its historical values – user-friendliness, business, innovation – it will present a complete range of 1,600 exhibitors offering solutions for all agri-food sector businesses.
For the occasion, the event created in 1997 in the heart of the 1st European agri-food region will celebrate its 25th anniversary. The celebration promises to be beautiful… and it would be a shame to miss this!
Our replays
innovations technology
Carte blanche to Marc Thiercelin Navigator, professional skipper and entrepreneur
To his credit, 5 solo round-the-world tours will be present in Terre Bretonne. For this great sea lover, keen on inno...
CFIA Rennes
Jun 11, 2021, 12:45 PM
circular economy co-products environmental impact
Circular economy: Carte blanche to the Waste Me Up startup
Frédéric Mauny President of Waste me Up Waste me up is a start-up whose goal is to reduce the environmental impact of...
CFIA Rennes
Jun 11, 2021, 11:30 AM
business strategy let's dare tomorrow
Carte blanche to Serge Papin Former CEO of the Système U cooperative group
Carte blanche to Serge Papin Former CEO of the Système U cooperative group, behind the "Osons Demain" manif...
CFIA Rennes
Jun 11, 2021, 11:00 AM
circular economy solutions recovery
Circular economy: Carte blanche to the startup Circul'Egg
Yacine Kabeche Founder of Circul'Egg Circul'Egg is a start-up that offers a solution for the recovery of eggs...
CFIA Rennes
Jun 11, 2021, 10:45 AM
plastic packaging regulations technical solutions
Conference on Plastic Packaging: Regulatory deadlines and technical solutions
Regulatory constraints on plastic packaging are piling up. How can SMEs respond to it? False good ideas and possible ...
CFIA Rennes
Jun 11, 2021, 10:15 AM
recruitment employees employer brand
Recruitment conference - Attract and retain employees
To cope with recruitment difficulties in the agri-food sector, SMEs must put in place appropriate strategies. How to ...
CFIA Rennes
Jun 11, 2021, 9:30 AM
innovation food processing +2
Innovate with "True" food
“Innovate with 'True' food. The new challenge for actors in the food chain that are partners of Siga »Aris Ch...
CFIA Rennes
Jun 11, 2021, 9:30 AM
friday sme
Introduction Friday of SMEs by Sébastien Gillet and Laurent Benard
CFIA Rennes
Jun 11, 2021, 9:20 AM
innovation ingredients
Innovation Tour Ingredients & PAI
A panorama of new products and a market watch Innovations Tours are organized in Hall 4 of ingredients & PAI. The...
CFIA Rennes
Jun 11, 2021, 8:30 AM
zero carbon industry +2
Zero carbon objective in the food industry
Conference presented by Guillaume Desmier, ENGIE Solutions Project Manager with feedback from industrialists: Matthie...
CFIA Rennes
Jun 10, 2021, 5:15 PM
recruitment agrifood collective +2
How to respond effectively to the challenges posed by recruitment in the agri-food industry?
Through various actions carried out on its territory, the Agropole technopole proves the interest of collective actio...
CFIA Rennes
Jun 10, 2021, 4:00 PM
innovation equipment processes
Tour process innovation
NEW! Equipment and Process Innovations Tours organized by Funae present selected novelties to visitors. To anticipate...
CFIA Rennes
Jun 10, 2021, 3:30 PM
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Our latest news
The CFIA is pleased to unveil the results of its first "Agro Barometer" , dedicated to the eco-design of packaging . During 10 days, from August 27 to September 8, nea...
At the end of August, McCain, leader in frozen potato products, announced an investment of 17 million euros in its Béthune plant (Pas-de-Calais). For what objectives? We intervi...
We recently saw with the Confiserie du Roy René , industrial tourism is a real asset for the agrifood sector. To talk about this new trend, we interviewed Cécile Pierre, General...
Laure, first of all present your company in a few words? We are a century-old house created in 1920. Four generations of confectioners have followed one another since. Our very ...
The CFIA Rennes widely reported in the media! The first event of the recovery on June 9-10-11, 2021, the benchmark agri-food event benefited from wide media coverage. Discover b...
After long months of waiting, the CFIA will finally reopen its doors and welcome the world of agri-food on Wednesday 9, Thursday 10 and Friday 11 June 2021 at the Parc Expo in R...
In partnership with Verallia, Fleury Michon launched the first ready meals in glass packaging. Since April, the French can find on the shelves a range of Fleury Michon ready-mad...
Last April, Ania and Apec signed a two-year partnership. With what objective? In particular that of promoting employment and the various trades offered by the agri-food sector, ...
It is in La Flèche (Sarthe) that the activity of the largest food microbiology analysis laboratory in Europe has just started. Mérieux NutriSciences France dedicates these 2,800...
Delphine, explain to us the genesis of the creation of this BTS ... The creation of this BTS maintenance results from the observation that we established during our numerous mee...
Nestlé Waters France announces that the bottles of the Vittel, Hepar and Contrex brands of the nomadic ranges (size less than 1L) and flavored are now made from 100% recycled pl...
The specialist in pizzas and prepared meals from the fresh section is planning the construction of five production and logistics units within ten years on its Vendée pole. Sodeb...
In podcasts
sustainable development fondaction +3
Zoom sur... L'Économie Circulaire au Québec - avec Claire Bisson de chez Fondaction
New episode of our podcast format "Zoom on ...", a series of analyzes, focus or feedback in the service of ...
Apr 26, 2021, 8:00 AM
food industry siga +3
Focus on ... The impact of apps on food trends - with Aris Christodoulou from SIGA
New episode of our podcast format "Zoom on ...", a series of analyzes, focus or feedback in the service of ...
Mar 26, 2021, 12:00 PM
vegetable proteins agrifood +3
The booming vegetable protein market ... 3 Questions to Lucille Bellegarde (CIWF)
New episode of our "3 Questions à" podcast format, a series of interviews and discussions serving the agrif...
Mar 19, 2021, 3:00 PM
podcast zoom on +2
Focus on ... Virtual reality at the service of IAA - with Marc Travers, associate manager of Imagin VR
New episode of our podcast format "Zoom on ..." , a series of analyzes, focus or feedback in the service of...
Feb 23, 2021, 12:00 PM
3 questions to agrifood +3
3 Questions to ... Claire Le Grand (Abyss Ingredients) - Promotion of seafood by-products: nothing is lost, everything is transformed
New episode of our podcast series "3 Questions to ..." , which gives voice and promotes discussion with key...
Jan 21, 2021, 12:00 PM
zoom on podcast +3
Focus on ... The Giffard family company - with Edith Giffard, Deputy CEO
New episode of our podcast format "Zoom on ..." , a series of analyzes, focus or feedback from the agrifood...
Dec 30, 2020, 10:00 AM
zoom on agrifood +3
Focus on ... Employment in the food industry - with Sylvain Pineau (Agropole Director of Agen)
First episode of our series of podcasts "Zoom on ..." , a series of decryption, focus or feedback from the ...
Dec 11, 2020, 2:00 PM
cfia reindeer conferences +3
The CFIA on myCfia.com # 6 - Ariane Voyatzakis (BPI France): "Feedback on the investment support program" "
Find the intervention of Ariane Voyatzakis from BPI France around the following theme: "Agri-food: return on the...
Nov 27, 2020, 2:00 PM
management neurosciences +3
The CFIA on myCfia.com # 5 - Annabelle Dietrich: "Management and neurosciences in times of crisis"
Find the intervention of Annabelle Dietrich, director of Coach'motive, coach and trainer in companies around the ...
Nov 27, 2020, 12:00 PM
cfia reindeer Citéo +3
The CFIA on myCfia.com # 4 - Vincent Colard: "Flexible packaging: eco-design and recycling"
Find the intervention of Vincent Colard from Citéo around the following theme, more relevant than ever: "Flexibl...
Nov 25, 2020, 12:00 PM
weather forecast france global warming +3
The CFIA on myCfia.com # 3 - Franck Baraer: "The impact of global warming on the food industry"
Find the intervention of Franck Baraer, head of the climate studies department at Météo France Rennes, on the subject...
Nov 24, 2020, 12:00 PM
europack euromanut cfia conference +2
Europack euromanut CFIA 19: Management and neurosciences - Annabelle Dietrich
(Re) discover the conference given by Annabelle Dietrich at the last Europack Euromanut CFIA exhibition, in November ...
Oct 1, 2020, 10:00 AM
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