CFIA Rennes
CFIA Toulouse
Meet In Agro
Business Innovation
CFIA Maroc
Come and discover the future of agri-food innovation from 9 to 11 June in Rennes
Since its creation in 1997, the CFIA Rennes has been the benchmark event for the food industry, in the heart of Europe’s leading food-processing region. Renowned for its business and conviviality, it offers a rich and diversified range of products and services, according to the show’s historical sectors: Ingredients & APIs, Equipment & Processes and Packaging & Packing. The show is full of machines in operation, innovations and solutions for the future at all levels of the production chain and for all professions!
Go to the event websiteOur replays
circular economy inec agrifood +3
Focus on ... "Circular Economy in the agrifood sector" - with Naomi Poignant from INEC
As part of our April theme devoted to the circular economy and all that surrounds it, Naomi Poignant, Communicati...
Contenus exclusifs
Apr 28, 2021, 12:00 PM
circular economy waste me up agrifood +2
3 Questions to ... Frédéric Mauny, president of Waste Me Up: "The valuation of the co-products of the IAA"
As part of our April theme devoted to the circular economy and everything that surrounds it, today the president ...
Contenus exclusifs
Apr 22, 2021, 12:00 PM
cfia fabrice peltier packaging +3
Intervention Fabrice Peltier - Business Innovation meeting of April 20, 2021
On April 20, 2021, the CFIA and Fabrice Peltier organized a new edition of the Rendez-vous Business Innovation, on th...
Business Innovation
Apr 22, 2021, 9:00 AM
circular economy co-products agrifood +3
Focus on ... "The promotion of an agri-food co-product" - with Yacine Kabeche, founder of Circul'Egg
As part of our theme of the month devoted to the circular economy and everything that surrounds it, it is today t...
Contenus exclusifs
Apr 16, 2021, 12:00 PM
agrifood renewable energy energy transition +3
Replay Meet'in Agro 2021 - "Give energy to decarbonation"
On March 9, the 3rd edition of Meet'in Agro took place, around the theme: "Give energy to decarbonation&quo...
Meet In Agro
Mar 17, 2021, 9:00 AM
food industry 3 questions to digital transition +3
3 Questions for ... Jean-Philippe Falavel (Moulin Digital): "The benefits of a successful digital transition for IAA"
As part of our February theme dedicated to digital and digital , Jean-Philippe Falavel , Digital Transition Manager a...
Contenus exclusifs
Feb 18, 2021, 12:00 PM
nutriscore nutrition food +3
Intervention Sophie de Reynal - Business Innovation meeting of February 4, 2021
On February 4, 2021, the CFIA and NutriMarketing organized a new edition of the Rendez-vous Business Innovation , on ...
Business Innovation
Feb 5, 2021, 10:00 AM
agribusiness employment recruitment +3
3 QUESTIONS TO ... YOUNG PEOPLE IN THE AGRI-FOOD (part 2)
New episode as part of our theme of the month: "Humans in the food industry" ! After part 1 of this intervi...
Contenus exclusifs
Dec 22, 2020, 12:00 PM
agribusiness employment learning +2
3 QUESTIONS TO ... YOUNG PEOPLE WHO CHOSEN AGRI-FOOD
New episode as part of our theme of the month: "Humans in the food industry" ! Today, 5 young people tell u...
Contenus exclusifs
Dec 18, 2020, 12:00 PM
recruitment employment agribusiness +3
3 QUESTIONS FOR ... ANASTASIA BOUCHERON (ANIA), DIRECTOR OF SOCIAL AFFAIRS
Continuation of our theme of the month of December concerning "Humans in the food industry" ! Today, it is ...
Contenus exclusifs
Dec 15, 2020, 2:00 PM
cfia reindeer hygienic design pch +2
PCH 2020 - And the winner is ...
Each year, the CFIA Rennes awards the Equipment Hygienic Design Prize at a trade fair. Unfortunately, due to the heal...
CFIA Rennes
Dec 1, 2020, 10:00 AM
cfia reindeer hygienic design ehedg france +2
Nominated PCH 2020: Clauger company
Each year, EHEDG and CFIA Rennes award the Equipment Hygienic Design Prize at trade shows. Unfortunately, due to the ...
CFIA Rennes
Dec 1, 2020, 9:00 AM
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Our latest news
In partnership with Verallia, Fleury Michon launched the first ready meals in glass packaging. Since April, the French can find on the shelves a range of Fleury Michon ready-mad...
Last April, Ania and Apec signed a two-year partnership. With what objective? In particular that of promoting employment and the various trades offered by the agri-food sector, ...
It is in La Flèche (Sarthe) that the activity of the largest food microbiology analysis laboratory in Europe has just started. Mérieux NutriSciences France dedicates these 2,800...
Delphine, explain to us the genesis of the creation of this BTS ... The creation of this BTS maintenance results from the observation that we established during our numerous mee...
Nestlé Waters France announces that the bottles of the Vittel, Hepar and Contrex brands of the nomadic ranges (size less than 1L) and flavored are now made from 100% recycled pl...
The specialist in pizzas and prepared meals from the fresh section is planning the construction of five production and logistics units within ten years on its Vendée pole. Sodeb...
A brand new scoring system was introduced last January: the Eco-Score. The result of collaborative work between several independent players, it measures the environmental impact...
After People in the food industry in December and a focus on Corporate Social Responsibility (CSR) in January, the theme for this month of February is dedicated to Digital and D...
31 references of meat and offal sold by Intermarché and Netto are now packaged in skin packaging on Halopack cardboard. A major change that required 18 months of development bet...
One year after the founding of Eureden, the former headquarters of Triskalia, in Landerneau, retains a major role in the organization of the powerful cooperative agrifood group....
Despite an unprecedented health situation, the agrifood industry, the leading French industrial sector, is not losing any of its dynamism. The sector even continues to recruit, ...
After our thematic December devoted to "Human in the food," up to now the one in January, focused on Corporate Social Responsibility (CSR). For this first episode, it ...
In podcasts
sustainable development fondaction +3
Zoom sur... L'Économie Circulaire au Québec - avec Claire Bisson de chez Fondaction
New episode of our podcast format "Zoom on ...", a series of analyzes, focus or feedback in the service of ...
Apr 26, 2021, 8:00 AM
food industry siga +3
Focus on ... The impact of apps on food trends - with Aris Christodoulou from SIGA
New episode of our podcast format "Zoom on ...", a series of analyzes, focus or feedback in the service of ...
Mar 26, 2021, 12:00 PM
vegetable proteins agrifood +3
The booming vegetable protein market ... 3 Questions to Lucille Bellegarde (CIWF)
New episode of our "3 Questions à" podcast format, a series of interviews and discussions serving the agrif...
Mar 19, 2021, 3:00 PM
podcast zoom on +2
Focus on ... Virtual reality at the service of IAA - with Marc Travers, associate manager of Imagin VR
New episode of our podcast format "Zoom on ..." , a series of analyzes, focus or feedback in the service of...
Feb 23, 2021, 12:00 PM
3 questions to agrifood +3
3 Questions to ... Claire Le Grand (Abyss Ingredients) - Promotion of seafood by-products: nothing is lost, everything is transformed
New episode of our podcast series "3 Questions to ..." , which gives voice and promotes discussion with key...
Jan 21, 2021, 12:00 PM
zoom on podcast +3
Focus on ... The Giffard family company - with Edith Giffard, Deputy CEO
New episode of our podcast format "Zoom on ..." , a series of analyzes, focus or feedback from the agrifood...
Dec 30, 2020, 10:00 AM
zoom on agrifood +3
Focus on ... Employment in the food industry - with Sylvain Pineau (Agropole Director of Agen)
First episode of our series of podcasts "Zoom on ..." , a series of decryption, focus or feedback from the ...
Dec 11, 2020, 2:00 PM
cfia reindeer conferences +3
The CFIA on myCfia.com # 6 - Ariane Voyatzakis (BPI France): "Feedback on the investment support program" "
Find the intervention of Ariane Voyatzakis from BPI France around the following theme: "Agri-food: return on the...
Nov 27, 2020, 2:00 PM
management neurosciences +3
The CFIA on myCfia.com # 5 - Annabelle Dietrich: "Management and neurosciences in times of crisis"
Find the intervention of Annabelle Dietrich, director of Coach'motive, coach and trainer in companies around the ...
Nov 27, 2020, 12:00 PM
cfia reindeer Citéo +3
The CFIA on myCfia.com # 4 - Vincent Colard: "Flexible packaging: eco-design and recycling"
Find the intervention of Vincent Colard from Citéo around the following theme, more relevant than ever: "Flexibl...
Nov 25, 2020, 12:00 PM
weather forecast france global warming +3
The CFIA on myCfia.com # 3 - Franck Baraer: "The impact of global warming on the food industry"
Find the intervention of Franck Baraer, head of the climate studies department at Météo France Rennes, on the subject...
Nov 24, 2020, 12:00 PM
europack euromanut cfia conference +2
Europack euromanut CFIA 19: Management and neurosciences - Annabelle Dietrich
(Re) discover the conference given by Annabelle Dietrich at the last Europack Euromanut CFIA exhibition, in November ...
Oct 1, 2020, 10:00 AM
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