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Our replays
Law EGalim 2 accompaniment
EGalim 2 law: Area Occitanie supports companies
Application of the EGalim 2 Law: What support for agri-food companies? Round table organized by Area Occitanie with H...
CFIA Toulouse
Sep 22, 2022, 2:15 PM
subsidies accompaniment
Subsidies & investments of tomorrow
Faced with the rise in raw materials, the Ukrainian crisis, covid... the agri-food sector is impacted. Grants are vol...
CFIA Toulouse
Sep 22, 2022, 1:15 PM
Michel Sarran kitchen chef
A word from Michelin-starred Chef Michel Sarran
"I want my cooking to have taste, titillate, tickle the palate and if it can create emotions then my goal has be...
CFIA Toulouse
Sep 22, 2022, 12:00 PM
Nutri-Score A organic
Round table: The floor of innovative local initiatives
Three young companies come to share their feedback. Created by three agro engineers from Toulouse, the start-up Mioum...
CFIA Toulouse
Sep 22, 2022, 11:30 AM
production quality
Raw materials
Economist Nelly Dubosc provides an overview of regional agricultural sectors, with a focus on production under offici...
CFIA Toulouse
Sep 22, 2022, 11:10 AM
energy consumption ADEME CTCPA
Process: optimize your material and energy flows
Achieve sustainable savings by reducing consumption of energy, raw materials, water and waste production. This is the...
CFIA Toulouse
Sep 22, 2022, 10:50 AM
industrial performance
Building: how to design a suitable "box"
A well-thought-out agri-food factory must be scalable and harmonious. The building must be in line with the challenge...
CFIA Toulouse
Sep 22, 2022, 10:30 AM
competitiveness attractiveness CSR +2
Challenges for regional agri-food businesses and cooperatives
How can companies in Occitania face the major challenges of competitiveness and attractiveness? Two of the actions of...
CFIA Toulouse
Sep 22, 2022, 9:45 AM
skills agri-food
How to attract and retain skills in the food industry
Conference led by Sylvain Pineau, Managing Director Agropole, with Jérôme Introvigne, CEO Motus Talentus (ex Dir Inno...
CFIA Toulouse
Sep 21, 2022, 4:45 PM
welfare animals breeding
Farm Animal Welfare
Respect for the welfare of farmed animals is an important concern for a large number of citizens and for all animal s...
CFIA Toulouse
Sep 21, 2022, 3:15 PM
Quality system AtEx
Quality system, standards, AtEx...
Marylin Guillaumin, Technical Support Manager, Quality Hygiene Health Safety Project Manager, Agrotec
CFIA Toulouse
Sep 21, 2022, 2:15 PM
climate change
Agriculture and climate change in France
What are and will be the impacts of climate change on agricultural production during the 21st century? What adaptatio...
CFIA Toulouse
Sep 21, 2022, 1:00 PM
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Our latest news
Fifth part of the series of reports “Un Temps d'Avance” broadcast on mycfia.com. The Famille Fantou meat cutting workshop, based in Dol-de-Bretagne (35) not far from the bay...
Second part of the Passion(né)s series, exclusive interviews broadcast on mycfia.com. Every quarter, journalist Pierre Christen leads an intimate discussion with a food executiv...
Fourth part of the series of reports “Un Temps d'Avance” broadcast on mycfia.com with the Breton SME Terre d'Embruns located in Guipavas (29). To highlight the know-how ...
Packaging Research & Development Manager for the whole Group C Jean-Michel, how long have you been visiting the CFIA Rennes? I have been visiting it since 2011, without havi...
Monique Brisseau (Maître CoQ): "The CFIA is an unmissable event in the world of packaging"
How long have you been visiting the CFIA Rennes? I have been going to the CFIA for a very long time, at least 10 years. This show represents for me the discovery of new products...
National Agri-food Employment Week is back! For the second consecutive year, from November 14 to 18, 2022, all the organizations that work all year round on the employment and t...
Exclusively for mycfia.com, Brioches Fonteneau opens the doors of its new site at L'Herbergement in Vendée. This third part of the Un Temps d'Avance series of reports hi...
A competitiveness cluster located in Occitanie and Nouvelle-Aquitaine and specialized in supporting innovation projects in the agri-food industry, Agri Sud-Ouest Innovation was ...
myCfia.com offers you the second part of its series of reports “Un Temps d'Avance”, hosted by journalist Pierre Christen. An opportunity to discover pioneering initiatives b...
Journalist Pierre Christen shares with you his visit to the CFIA Toulouse 2022, with the search for new products as the red thread. On the program: a selection of solutions rela...
Passion(born), First! myCfia.com is pleased to present the first episode of its brand new exclusive show. Once a quarter, Pierre Christen - expert and journalist - sets off to m...
Exhibitor at the CFIA Rennes and CFIA Toulouse, Guyenne Papier has recently distinguished itself with its “revolutionary” paper, the result of several years of work, making it p...
In podcasts
sustainable development fondaction +3
Zoom sur... L'Économie Circulaire au Québec - avec Claire Bisson de chez Fondaction
New episode of our podcast format "Zoom on ...", a series of analyzes, focus or feedback in the service of ...
Apr 26, 2021, 8:00 AM
food industry siga +3
Focus on ... The impact of apps on food trends - with Aris Christodoulou from SIGA
New episode of our podcast format "Zoom on ...", a series of analyzes, focus or feedback in the service of ...
Mar 26, 2021, 12:00 PM
vegetable proteins agrifood +3
The booming vegetable protein market ... 3 Questions to Lucille Bellegarde (CIWF)
New episode of our "3 Questions à" podcast format, a series of interviews and discussions serving the agrif...
Mar 19, 2021, 3:00 PM
podcast zoom on +2
Focus on ... Virtual reality at the service of IAA - with Marc Travers, associate manager of Imagin VR
New episode of our podcast format "Zoom on ..." , a series of analyzes, focus or feedback in the service of...
Feb 23, 2021, 12:00 PM
3 questions to agrifood +3
3 Questions to ... Claire Le Grand (Abyss Ingredients) - Promotion of seafood by-products: nothing is lost, everything is transformed
New episode of our podcast series "3 Questions to ..." , which gives voice and promotes discussion with key...
Jan 21, 2021, 12:00 PM
zoom on podcast +3
Focus on ... The Giffard family company - with Edith Giffard, Deputy CEO
New episode of our podcast format "Zoom on ..." , a series of analyzes, focus or feedback from the agrifood...
Dec 30, 2020, 10:00 AM
zoom on agrifood +3
Focus on ... Employment in the food industry - with Sylvain Pineau (Agropole Director of Agen)
First episode of our series of podcasts "Zoom on ..." , a series of decryption, focus or feedback from the ...
Dec 11, 2020, 2:00 PM
cfia reindeer conferences +3
The CFIA on myCfia.com # 6 - Ariane Voyatzakis (BPI France): "Feedback on the investment support program" "
Find the intervention of Ariane Voyatzakis from BPI France around the following theme: "Agri-food: return on the...
Nov 27, 2020, 2:00 PM
management neurosciences +3
The CFIA on myCfia.com # 5 - Annabelle Dietrich: "Management and neurosciences in times of crisis"
Find the intervention of Annabelle Dietrich, director of Coach'motive, coach and trainer in companies around the ...
Nov 27, 2020, 12:00 PM
cfia reindeer Citéo +3
The CFIA on myCfia.com # 4 - Vincent Colard: "Flexible packaging: eco-design and recycling"
Find the intervention of Vincent Colard from Citéo around the following theme, more relevant than ever: "Flexibl...
Nov 25, 2020, 12:00 PM
weather forecast france global warming +3
The CFIA on myCfia.com # 3 - Franck Baraer: "The impact of global warming on the food industry"
Find the intervention of Franck Baraer, head of the climate studies department at Météo France Rennes, on the subject...
Nov 24, 2020, 12:00 PM
europack euromanut cfia conference +2
Europack euromanut CFIA 19: Management and neurosciences - Annabelle Dietrich
(Re) discover the conference given by Annabelle Dietrich at the last Europack Euromanut CFIA exhibition, in November ...
Oct 1, 2020, 10:00 AM
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