Calls for tenders

According to your needs, PREYSTA NORD brings you the specific expertise of one of our collaborators, on assignment within your company , in order to support you in the realization of your project . INDUSTRIAL ENGINEERING Specializing in industrial engineering and technical studies, PREYSTA NORD deploys its activities in electricity, automation, mechanics and industrial design in various sectors, with responsiveness and a constant concern for excellence. A PRIVILEGED PARTNERSHIP Our expertise, our values and the involvement of our team have given us the confidence of our clients on sites with strategic challenges. PREYSTA NORD works today with many companies in the industrial sector. Discover our references here https://www.preysta-nord.com/references/ PREYSTA NORD Engineering is committed to: ☑️ Providing you with expertise ☑️ Supporting your projects PREYSTA NORD Engineering works on: ☑️ Industrial Studies ☑️ Industrial Methods ☑️ Assembly, Integration and Industrial Transfer ☑️ Industrial Maintenance PREYSTA NORD Engineering is specialized in: ☑️ Electricity ☑️ Automation ☑️ Mechanics ☑️ Industrial Design PREYSTA NORD ingénieur works in different sectors: ☑️ Automotive ☑️ Rail ☑️ Aeronautics ☑️ Maritime ☑️ Equipment supplier ☑️ Pharmaceuticals ☑️ Food industry

Hello, I am looking for a HACCP Gilac 75L container tipper lift. Do you have a tool to meet this need? If this is the case, here are the specifications: - The desired tipping height: For dumping into 770 L containers, ie a height of 1320mm. - The way in which the bins will arrive at the feet of the elevator: A method allowing to reduce as much as possible the efforts, handling, gestures and postures (knowing that the buckets do not have wheels and are flat). - The lift must be fixed or mobile on wheels: Fixed. - Material present in the 75L containers: Sticky uncooked pizza dough type, filling. -> Angle of inclination and jerks allowing detachment. - Environment: Food industry, regular high pressure machine cleaning (hot water + detergents / disinfectants). The machine must be able to withstand this activity (IP65 protection). - Safety: Protection by casing / framing grid. Control box outside the casing with servo-control in the event of opening of the waste bin access. (Objective: to prevent access to the operator during machine operation). - Quality: Absence of water and material stagnation point (eg: sloped electrical box roof to promote flow ...) - Installation included. Regards,

Simplifying the purchase of energy for professionals is our job Our Energy Key Accounts department is dedicated to private companies who want to improve their energy performance while being sure to choose the contract that best suits their situation. Optimize your energy costs Negotiate at the right times Have the most suitable contract Win time Our team monitors the electricity and gas markets on a daily basis, which allows us to always be efficient when renegotiating your contracts or during your commissioning. What are our services ? Our offer adapts to your needs: Compliance of the perimeter Establishment of the purchasing strategy and specifications Launch of calls for tenders Response management Consistent comparison of offers Establishment of new contracts Energy market monitoring Why contact us? Large panel of suppliers Personalized support throughout the contract Expertise since 2013 Anne JUVIN Key Accounts Manager anne.juvin@energiesfrance.fr 01 86 90 76 52 - 06 12 97 75 40

Hello, I am looking, for an industrial bakery production site, for a set of machines to: - continuously slice frozen bread - automatically transfer this sliced bread into sachets - automatically close the bags containing the sliced bread with a twist or adhesive tape Slicing breads can be of various shapes (molded or shaped, rectangular section or round ends) and a maximum weight of 550G. Regards,

Hello, I am looking, for an industrial bakery / pastry production site, for systems to maintain the temperature of the wheat flour from our external silos at a constant temperature of 14-15 ° C when it is integrated into the kneading process. This system must be able to integrate into our current facilities without major overhaul of the flour supply, and allow us to maintain the quality and food safety standards that are ours today (IFS / BRC standards among others)