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Exhibitor at the CFIA Rennes and CFIA Toulouse, Guyenne Papier has recently distinguished itself with its “revolutionary” paper, the result of several years of work, making it p...
myCfia.com is pleased to present the very first episode of its new program called "Un temps d'avance", a series of reports broadcast on its site and hosted by Pier...
A unique moment for CFIA Rennes and prestigious guests for an unforgettable edition! For its 25th anniversary, the CFIA Rennes had the pleasure for the very first time in its hi...
It's already the second day on the CFIA and it confirms that the agri-food industry is in full swing. With this year, a political highlighting of the show with the presence ...
"Proud to open this 25th edition " It's not every day that a show celebrates its 25th anniversary… For the CFIA Rennes, launched in 1997 in the heart of Brittany,...
For 25 years, the Innovation Trophies have marked the history of CFIA Rennes. Reflecting the challenges of the agri-food sector, or market accelerators, they have participated i...
3 questions for… Stéphane Lecointe, Industry Decarbonation Project Manager - ADEME - Brittany and Pays de la Loire Regions What are the most important emission factors in...
3 questions to... Olivier Messager, Founder of O2M What are the low carbon challenges for agri-food companies? The national low-carbon strategy is now France's roadm...
Launched by the Ministry of Labour, the movement "Les jeunes s'engage" has logically resonated with many agri-food companies, which have found in it an additional ...
CFIA barometer, episode 2! After devoting its first "Agro Barometer" a few months ago to the eco-design of packaging, the results of which are available here , the CFI...
The CFIA is pleased to unveil the results of its first "Agro Barometer" , dedicated to the eco-design of packaging . During 10 days, from August 27 to September 8, nea...
At the end of August, McCain, leader in frozen potato products, announced an investment of 17 million euros in its Béthune plant (Pas-de-Calais). For what objectives? We intervi...
We recently saw with the Confiserie du Roy René , industrial tourism is a real asset for the agrifood sector. To talk about this new trend, we interviewed Cécile Pierre, General...
Laure, first of all present your company in a few words? We are a century-old house created in 1920. Four generations of confectioners have followed one another since. Our very ...
The CFIA Rennes widely reported in the media! The first event of the recovery on June 9-10-11, 2021, the benchmark agri-food event benefited from wide media coverage. Discover b...
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