MyCfia.com News
Caroline Péchery: "Thanks to the Eco-Score, manufacturers will be able to assess the environmental impact of their products"
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A brand new scoring system was introduced last January: the Eco-Score. The result of collaborative work between several independent players, it measures the ...
Le 2/22/21, 11:00 AM
3 questions for ... Eric Martin: "The digital transformation of the food industry is a necessity"
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After People in the food industry in December and a focus on Corporate Social Responsibility (CSR) in January, the theme for this month of February is dedica...
Le 2/11/21, 10:00 AM
Agromousquetaires passes its meat in Halopack cardboard packaging
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31 references of meat and offal sold by Intermarché and Netto are now packaged in skin packaging on Halopack cardboard. A major change that required 18 month...
Le 2/8/21, 12:00 PM
Eureden employs 514 people in Landerneau
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One year after the founding of Eureden, the former headquarters of Triskalia, in Landerneau, retains a major role in the organization of the powerful coopera...
Le 2/4/21, 10:00 AM
Agri-food still among the most dynamic sectors!
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Despite an unprecedented health situation, the agrifood industry, the leading French industrial sector, is not losing any of its dynamism. The sector even co...
Le 1/28/21, 10:00 AM
3 questions for ... Emilie Parnière (AFNOR): "A CSR approach is not a cosmetic approach"
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After our thematic December devoted to "Human in the food," up to now the one in January, focused on Corporate Social Responsibility (CSR). For thi...
Le 1/13/21, 11:00 AM
A new site for the agrifood sector will be set up in Chalon-sur-Saône: 200 jobs to be found
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The announcement fell on December 30, 2020 via a press release from the Bourgogne Franche-Comté Region: a major player in the agri-food industry will set up ...
Le 1/11/21, 12:00 PM
Are startups capable of shaking up the food industry?
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1.3 billion tonnes of food are thrown away each year, which represents a third of global production. 270,000 tonnes of food are wasted during the Christmas s...
Le 1/8/21, 10:00 AM
Agri-food on the way to a greener industry
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Reduce the carbon impact of industrial sites, promote the circularity of packaging with decarbonation, eco-design, sorting or even collection and recycling, ...
Le 1/7/21, 2:00 PM
3 questions for… Arnaud Marion, company emergency doctor
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A French manager specializing in crisis management and transformations, Arnaud Marion is also the Founder of the IHEGC (Institute of Higher Studies in Crisis...
Le 12/8/20, 2:00 PM
