CFIA Rennes
CFIA Toulouse
Meet In Agro
Business Innovation
CFIA Maroc
News
After long months of waiting, the CFIA will finally reopen its doors and welcome the world of agri-food on Wednesday 9, Thursday 10 and Friday 11 June 2021 at the Parc Expo in R...
In partnership with Verallia, Fleury Michon launched the first ready meals in glass packaging. Since April, the French can find on the shelves a range of Fleury Michon ready-mad...
Last April, Ania and Apec signed a two-year partnership. With what objective? In particular that of promoting employment and the various trades offered by the agri-food sector, ...
It is in La Flèche (Sarthe) that the activity of the largest food microbiology analysis laboratory in Europe has just started. Mérieux NutriSciences France dedicates these 2,800...
Delphine, explain to us the genesis of the creation of this BTS ... The creation of this BTS maintenance results from the observation that we established during our numerous mee...
Nestlé Waters France announces that the bottles of the Vittel, Hepar and Contrex brands of the nomadic ranges (size less than 1L) and flavored are now made from 100% recycled pl...
The specialist in pizzas and prepared meals from the fresh section is planning the construction of five production and logistics units within ten years on its Vendée pole. Sodeb...
A brand new scoring system was introduced last January: the Eco-Score. The result of collaborative work between several independent players, it measures the environmental impact...
After People in the food industry in December and a focus on Corporate Social Responsibility (CSR) in January, the theme for this month of February is dedicated to Digital and D...
31 references of meat and offal sold by Intermarché and Netto are now packaged in skin packaging on Halopack cardboard. A major change that required 18 months of development bet...
One year after the founding of Eureden, the former headquarters of Triskalia, in Landerneau, retains a major role in the organization of the powerful cooperative agrifood group....
Despite an unprecedented health situation, the agrifood industry, the leading French industrial sector, is not losing any of its dynamism. The sector even continues to recruit, ...
After our thematic December devoted to "Human in the food," up to now the one in January, focused on Corporate Social Responsibility (CSR). For this first episode, it ...
The announcement fell on December 30, 2020 via a press release from the Bourgogne Franche-Comté Region: a major player in the agri-food industry will set up in the coming months...
1.3 billion tonnes of food are thrown away each year, which represents a third of global production. 270,000 tonnes of food are wasted during the Christmas season alone in the U...
Reduce the carbon impact of industrial sites, promote the circularity of packaging with decarbonation, eco-design, sorting or even collection and recycling, accelerate the devel...
Welcome to the world of the food industry. myCfia.com offers you the essentials of the sector: a rich catalog for connecting manufacturers and suppliers, instant messaging, news, videos and podcasts, live and replays of CFIA events, as well as job offers and tenders. The CFIA all year round… and much more!
