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CFIA barometer, episode 2! After devoting its first "Agro Barometer" a few months ago to the eco-design of packaging, the results of which are available here , the CFI...
The CFIA is pleased to unveil the results of its first "Agro Barometer" , dedicated to the eco-design of packaging . During 10 days, from August 27 to September 8, nea...
At the end of August, McCain, leader in frozen potato products, announced an investment of 17 million euros in its Béthune plant (Pas-de-Calais). For what objectives? We intervi...
We recently saw with the Confiserie du Roy René , industrial tourism is a real asset for the agrifood sector. To talk about this new trend, we interviewed Cécile Pierre, General...
Laure, first of all present your company in a few words? We are a century-old house created in 1920. Four generations of confectioners have followed one another since. Our very ...
The CFIA Rennes widely reported in the media! The first event of the recovery on June 9-10-11, 2021, the benchmark agri-food event benefited from wide media coverage. Discover b...
After long months of waiting, the CFIA will finally reopen its doors and welcome the world of agri-food on Wednesday 9, Thursday 10 and Friday 11 June 2021 at the Parc Expo in R...
In partnership with Verallia, Fleury Michon launched the first ready meals in glass packaging. Since April, the French can find on the shelves a range of Fleury Michon ready-mad...
Last April, Ania and Apec signed a two-year partnership. With what objective? In particular that of promoting employment and the various trades offered by the agri-food sector, ...
It is in La Flèche (Sarthe) that the activity of the largest food microbiology analysis laboratory in Europe has just started. Mérieux NutriSciences France dedicates these 2,800...
Delphine, explain to us the genesis of the creation of this BTS ... The creation of this BTS maintenance results from the observation that we established during our numerous mee...
Nestlé Waters France announces that the bottles of the Vittel, Hepar and Contrex brands of the nomadic ranges (size less than 1L) and flavored are now made from 100% recycled pl...
The specialist in pizzas and prepared meals from the fresh section is planning the construction of five production and logistics units within ten years on its Vendée pole. Sodeb...
A brand new scoring system was introduced last January: the Eco-Score. The result of collaborative work between several independent players, it measures the environmental impact...
After People in the food industry in December and a focus on Corporate Social Responsibility (CSR) in January, the theme for this month of February is dedicated to Digital and D...
31 references of meat and offal sold by Intermarché and Netto are now packaged in skin packaging on Halopack cardboard. A major change that required 18 months of development bet...
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