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3 Questions to ... Claire Le Grand (Abyss Ingredients) - Promotion of seafood by-products: nothing is lost, everything is transformed


Apr 21, 2021, 9:24 AM

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New episode of our podcast series "3 Questions to ..." , which gives voice and promotes discussion with key players in the agrifood sector .

As part of our theme for this month of January devoted to CSR , it is today Claire Le Grand , sales manager of Abyss Ingredients, who has agreed to answer our questions about seafood by-products.

Loss reduction, waste transformation : nothing is lost, everything is transformed! With concrete benefits for public health. An informative exchange.

And to find Emilie Parnière's interview (AFNOR group) about CSR, go here!

Related tags
3 questions to agrifood CSR recyclability by-products

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