Mérieux NutriSciences France creates the largest food microbiology analysis laboratory in Europe dedicated to the food industry
Apr 12, 2021, 7:03 PM
Agri-food players such as Pasquier, Sodexo, Charal or even LDC are among Mérieux NutriSciences customers and this new lab should expand its list, not only with the many agri-food companies in Brittany, the cradle of the food industry where it takes place. the CFIA show, but also throughout the Great West.
The lab now has about fifteen employees but recruitments are planned with a workforce that should reach more than 150 people by 2027.
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