Zero carbon objective in the food industry

Replay

Jun 11, 2021, 11:19 AM

CFIA Rennes 2021
Description

Conference presented by Guillaume Desmier, ENGIE Solutions Project Manager with feedback from industrialists: Matthieu Fayet Energy Manager and Héloise Le Bars CSR Manager at Triballat Noyal • The challenges and approach to achieve carbon neutrality • Presentation of solutions and of concrete examples for the food industry • The opportunities of the Recovery Plan for the decarbonisation of the industry • Experience feedback and testimony from TRIBALLAT Noyal committed to carbon neutrality by 2022 for its plant brands

Related tags
zero carbon industry agrifood

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